Who doesn't love a french quiche in the morning? Since my husband had a grand time shopping loads of turkey bacon while I was away, it's only fitting to make use of it as my crust. It turned out really well than I had hoped.
We used Jenny-O bacons for this recipe. Cut it in half and arranged it in a muffin baking pan. Make sure to spray PAM or any olive oil cooking spray. Preheat oven to 350 degrees.
Beat 3 eggs until frothy, then add 1/4 cup of almond milk (you can use whole milk or whatever dairy you prefer). Season with salt and pepper. Add 2 tablespoons of Parmesan cheese. He loves anything with Parmesan so that is optional. Fold in a tablespoon of minced green onions.
Pour them in the prepared turkey quiche crust and bake them for 20-30 minutes or until the egg is cooked through. Serve with your favorite smoothie for a power breakfast.
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