Burger Steak (Salisbury Steak) Recipe

When I was in Texas, my niece told me that one of her best memories when she was in the Philippines growing up as kid was eating at Jollibee and ordering burger steak. If you are a Filipino, you are well aware of what I am talking about. Who doesn't love Jollibee anyway? 

So I made my own version of the burger steak upon her request. The problem was we didn't have any ground beef in the fridge. She told me there was this frozen Wagyu beef burger left and suggested we try it out.

And so we did. I took out all the patties from the pre-cooked burger and put the rest of them back in the fridge. My sister is really busy with work and she doesn't have time to cook hence the frozen food. This was pretty much easy to make and it only has three major ingredients and the rest is already a staple in your pantry. Believe me, you don't need to know much in the kitchen to whip this up. Your kids or husband will surely love it! 

Ingredients:

4-6 Pieces beef burger patty (80% lean,20% fat), you can make your own if you want or buy the the pre-shaped patties at Trader joes.

1 Large onion, the size of your fist cut thinly in rings

1 Can Campbells cream of mushroom sauce

Worcestershire sauce (optional)

Black Pepper

1/2 Can water (measured from the Campbell soup can)

Cooking Instructions:

1. Preheat oven to 350 degrees.
2. Grill beef patties on a non-stick pan sprayed with olive oil or PAM. Cook both sides for 2-3 minutes or just enough to brown each side.
3. Arrange the beef patties in the baking pan and cover with a foil. 
4. Meanwhile, make the mushroom cream sauce. Saute the onion in a little olive oil until translucent. Add the cream of mushroom sauce and water. Stir and let boil for 5 minutes or until creamy.
5. Add a 2-3 glugs of Worcestershire sauce and freshly ground black pepper to taste. 
6. Turn off heat and pour the sauce over the arranged beef patties.
7. Put the pan in the oven and bake for 15-20 minutes or longer (depending on how you like your beef cooked).
8. Remove from oven and let it cool down for a few minutes before serving. Serve over rice or your favorite mashed potatoes recipe. Enjoy!

Note: I love a lot of onions in this recipe. It tastes so good. You can even make a crunchy onion rings to top it off.