Cebu Lechon!

As you all know, a trip to Cebu will never be complete without trying out their famous Lechon (roasted pig). Our gracious host and besties in Cebu, the Delantar family made sure we get the best tasting Lechon in town. As early as 9 am we were already munching on the crispy pork skin dipped in spicy vinegar and Mang Tomas. Yummy! No words. Best I've had so far!!

They ordered the lechon from Bernadette's Lechon and Catering services. It comes with free dinuguan (pork innards made into stew) and crispy fried Chicharon Bulaklak (fried pork intestines). For non-Filipino readers, it tasted so much better than it sounds. You should give it a try when you visit the Philippines and Cebu in particular.

Photo from my Instagram feed

My version of Lechon paksiw recipe to follow in my next post. Thanks for reading!