I had a lot of fresh basil and mozzarella in the fridge so I made hors d'oeuvres for breakfast instead of it being an appetizer. Why not? The husband loved it. Easy peasy.
Ingredients:
- Crackers from Trader Joe's or any cracker of your choice
- Medium tomatoes cut 1/4 inch thick
- Fresh sweet Basil leaves, washed and dried in paper towels
- Fresh Mozarella, sliced to desired thickness
- A few pieces of Prosciutto, divided into little pieces depending on how many crackers you intend to make
- Balsamic vinegar
- Olive oil
- Salt and Pepper
How to Prepare:
Arrange your crackers in a serving plate. Put the basil, tomatoes, mozzarella and prosciutto. Arranging them to whatever suits your mood. Drizzle with a little balsamic vinegar and olive oil. Season with salt and pepper.
Serve with your favorite coffee, hot chocolate or tea. Or serve as an appetizer before the main course.
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